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Dehydration is the result of mass and heat being transferred simultaneously within the food and the medium used to transfer energy. Depending on how the heat is supplied, it may be necessary to move moisture from the food with air or some other gas as part of methods other than hot air used in food dehydration.

You can add dehydrated foods to salads, oatmeal, baked goods, and smoothies for a healthier alternative to many snacks. Moreover, they can be used in recipes since they rehydrate in liquid. The nutritional value of dehydrated foods remains intact.

By cooking food at a constant temperature and providing it with sufficient air, a food dehydrator prevents food from getting hard. The food can become hard at a high temperature while remaining moist inside, which will result in it spoiling quickly. You can cook faster with a food dehydrator than with an oven.

Compared to regular food, organic products contain more antioxidants and nutrients. Due to their chemical-free nature, organic products reduce the risk of infection, cancer, and various deadly illnesses.

In addition to being pesticide-free, organic food provides adequate nutrients for good health. When you choose organic, you are taking care of the earth, the planet, and the planet in turn will take care of us. All artificial chemicals are kept away from your food when agricultural products are grown organically.

Organic products can be bought from offline and online stores.